10 minutes

Low-Carb Vegetarian Breakfast Platter

Name: Low-Carb Vegetarian Breakfast Platter
Total time: 10 min
Yield: 1 serving
Ingredients: 85 grams cucumber; 55 grams tomato; 35 grams olive; 80 grams feta cheese; 15 grams walnuts; 0.5 tbsp olive oil; 0.5 tsp dried mint; 0.25 tsp salt

Calories: 451
Protein: 14.7g
Carbs: 13g
Fat: 39.6g

Ingredients (for 1 serving)

85 grams cucumber
55 grams tomato
35 grams olive
80 grams feta cheese
15 grams walnuts
0.5 tbsp olive oil
0.5 tsp dried mint
0.25 tsp salt

Preparation

Step 1: Cut the the cucumber into strips and slice the tomatoes into halves.

Step 2: You can portion the feta cheese into small sizes or just simply crumble crumble it up!

Step 3: Lay the vegetables and cheese onto a breakfast plate or medium sized bowl.

Step 4: Add the olives and walnuts. Drizzle with olive oil and of course, season with salt and dried mint for a fantastic finish! Serve right away!