Simple Turkey Bolognese

Preparation

Don’t worry about fixing your apron too well, this one is going to be quick.

Step 1: Chop the onion, carrot, bell pepper, chilli, garlic clove, and keep separated on the side.

Step 2: Heat a medium-sized pan over a low heat and add the olive oil.

Step 3: The moment that olive oil becomes hot (check the speed it moves over the pan!) carefully add the onion and carrot and sauté until soft.

Step 4: Then, add the turkey mince and stir until all mince has browned over evenly.

This is where things get spicy…

Step 5: Step 5: Add the chilli, garlic, and bell pepper and cook for a further 5 minutes.

Ready for things to get… saucy?

Step 6: Add the canned tomato, oregano, and additional water if necessary.

Step 7: Allow to simmer over a low heat, tasting every now and again while adding salt and pepper to taste to your preference.

Step 8: This is the perfect time to bring some water to boil on a separate hob.

Step 9: Once the water is boiling, add a little salt and then your pasta.

Step 10: Boil that pasta to preferred readiness, stirring regularly.

Step 11: Serve either all mixed together, or layered with the bolognese on top of the pasta.

Step 12: Season with additional oregano if necessary.

Prego.