45 minutes
Sweet Potatoes With Granola
- Calories
- 301
- Protein
- 10.2g
- Carbs
- 51.4g
- Fat
- 7.7g
Ingredients (for 1 serving)
- 1 Sweet Potato
- 60 grams Greek Yoghurt
- 15 grams Granola
- 60 grams Blueberries
- 60 grams Strawberries
- 1 tsp Honey
Preparation
Step 1: Preheat the oven to 180C. Wash the sweet potato, don’t peel it! Just leave the skin on. Prick it a few times using a fork. Place it on a baking tray and roast until it becomes soft, which will take between 30 – 45 minutes (depending on the size)..
Step 2: Once the sweet potato is cooked, let it cool before putting it inside an airtight container and store in the fridge (for later, or serve right away).
Step 3: Wash and slice the berries according to your preferred cut.
Step 4: Cut the sweet potato down the middle then put on top the berries, yoghurt, granola. Finish it off with a drizzle of honey!