Carrot
The macros found in Carrot are split (approximately) 8% protein, 87% carbs, and 5% fat of total calories.
In g of Carrot there are 41 Calories, 0.9 grams Protein, 9.6 grams Carbs, and 0.2 grams Fat.
In oz of Carrot there are 12 Calories, 0.3 grams Protein, 2.7 grams Carbs, and 0.1 grams Fat.
Macronutrients in Food
Check out the macronutrient breakdowns of other ingredients, including a list of high protein foods and more in our Macros in Food page, or search the calorie and macro content of another food below.
