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1,100 Calorie Gluten-Free Meal Plan

A 1,100 calorie gluten-free diet, carefully planned, can promote healthy eating habits for individuals with a lower activity level, aiming for weight loss. Be mindful that calorie needs vary, hence caloric intake should align with personal goals and lifestyle.

Please note: This is just a day’s example of a 1,100 calorie gluten-free meal plan. For a fully personalized plan that suits you and your goals, with hundreds of individual and delicious recipes, be sure to check out our Macro Calculator and Meal Plan Generator and let us do all the work for you!

Who should try this diet?

People aiming for weight loss may find this low-calorie approach effective as it promotes a calorie deficit. However, if it leads to unwanted weight loss, consider adjusting your caloric intake.

Example plan

We’ve provided a printable 1,100 calorie gluten-free meal plan PDF, including recipes for breakfast, lunch, dinner, and snacks. It’s structured over 5 meals (3 mains and 2 snacks).

Download the meal plan in the link above or continue reading for recipes.

Provides 1,089 kcal, 88g Protein, 106g Carbs, 36g Fat per day.

Breakfast

The ‘Have-Another’ Avocado Lava Smoothie

Ideally, use a chilled avocado for this splendid mix of healthy fats.

Calories and Macros

  • 281 Calories
  • 27g Protein
  • 25g Carbohydrates
  • 9g Fat

Ingredients

Instructions

Step 1: Place all ingredients into that super blender and securely fasten the lid. 

Step 2: Blend thoroughly for around 15 – 30 seconds while gradually adding water (if necessary) to create desired consistency.

Step 3: Pour into a glass for that fresh serving of green goodness!

Lunch

The Greek Chicken Stack!

Bring forth that Olympic power!

Calories and Macros

  • 299 Calories
  • 24g Protein
  • 27g Carbohydrates
  • 9g Fat

Ingredients

Instructions

Step 1: Pre-grill your chicken and allow it to chill in the refrigerator before getting to work.

Step 2: Finely slice your red onion and place it into a bowl along with the Greek yogurt, salt, pepper, and oregano. Mix well.

Step 3: Lightly toast your whole grain bread to your preferred toastiness… (Toasting the bread removes the chances of a soggy sandwich!).

Step 4: Spread the yogurt mix evenly over each side before layering your sandwich as follows: bottom slice, chicken, lettuce, sliced sun-dried tomato, top slice.

Step 5: Eat and enjoy! 

Dinner

Mediterranean Shrimp Delight

Calories and Macros

  • 342 Calories
  • 30g Protein
  • 38g Carbohydrates
  • 8g Fat

Ingredients

Instructions

Step 1: Take out a bowl and mix shrimps with ½ the olive oil, the dried herbs, and a little salt and pepper. 

Step 2: Place your quinoa in a pot with twice the amount of water, and heat over a medium temperature to cook. 

Step 3: Chop the garlic and set it aside. Then, slice the bell pepper into thin slices and heat the remaining olive oil in a pan next to the cooking quinoa.

Step 4: Lightly fry the bell pepper for about 4 minutes, or until the sides are slightly browned. Then, remove from the pan and set aside.

Step 5: In the same pan, over the same heat, cook the shrimp mix for 3-4 minutes, stirring frequently until cooked through.

Step 6: Add the cooked quinoa to the shrimp pan, along with the garlic, and allow all to get toasty for about 1 minute. 

Step 7: Pour in the chicken stock and bring that delightful mix to a simmer for about 6 minutes. 

Step 8: Add in the bell pepper, a little lemon zest, a squeeze of lemon juice, and bring to cook for another 3 – 5 minutes.

Step 9: Garnish with the fresh basil leaves and serve up!

Snack 1

Pumpkin Seeds

Pumpkin Power!

Calories and Macros

  • 112 Calories
  • 6g Protein
  • 2g Carbohydrates
  • 10g Fat

Ingredients

Snack 2

Red Grapes

Not quite a glass of wine, but close!

Calories and Macros

  • 55 Calories
  • 1g Protein
  • 14g Carbohydrates
  • 0g Fat

Ingredients

So, there you have it! A balanced, nutritious, and delicious 1,100-calorie gluten-free meal plan. Enjoy!